Ginger Snap Cookies

Ginger Snap Cookies

57

"These use fresh ginger and candied ginger."

Ingredients

servings 148 cals
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Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.
  3. Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.
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Reviews

57
  1. 74 Ratings

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A good cookie, but I like the snap of a crunchier cookie. 2 things for this recipe--first, go to the oriental food section of the grocery store and you can buy the TyLing brand crystalized ging...

I couldn't find crystallized ginger in the local grocery store, so following one of the earlier reviews, I skipped the crystallized ginger and added extra fresh ginger (THANKS FOR THE ADVICE!). ...

If you love ginger, these are the cookies for you! They give you the full, spicy bite of ginger by using it in all three forms. I had to cook them a little longer than instructed to get them to ...