Stained Glass Cookies12 Reviews
“Melted candies surrounded by dough to resemble stained glass windows.” - by Kathleen Dickerson
Original recipe yields 4 - 5 dozen
- In a large mixing bowl, cream butter or margarine, brown sugar and molasses until smooth. Blend in water. Stir together flour, baking soda, salt, and spices. Gradually add flour mixture to creamed mixture; blend well.
- Cover and chill for 1 hour.
- Cut out paper stars, bells, or other christmas motifs. Trace onto a sheet of aluminum foil.
- Roll pieces of dough into ropes about 1/4-inch wide. Outline the designs with ropes of dough. Press ends lightly together.
- Separate candies by color. In a blender or food processor, coarsely crush candies. Fill in dough outlines with the candies.
- Bake at 350 degrees F (175 degrees C) for 4 to 5 minutes or until cookie is set and candy melts. Cool on baking sheet.
Amount Per Serving (60 total)
- 58 cal
- 0.6 g
- < 1%
- 12.3 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I just made cookies like (I used my usual cut-out recipe) this and it took till the 5th tray to get them off the pan. I used tin foil covered with nonstick spray. After I had the cookie on the pan, ..." See moreI covered the "opening" with more spray before filling with a whole Jolly Rancher (works better than lifesavers). After baking just till the candy melts, slide the whole sheet of tin foil off the pan and let the cookies cool completely. Turn the cookies upside down and peel off the foil. This is what finally worked for us. The results are beautiful!"
"These cookies are fabulous! I made them to take to my neighborhood cookie exchange and won first prize! I had made similar cookies about ten years ago, so was thrilled to "rediscover" the recipe. I..." See morenstead of rolling dough into ropes, I used a large house cookie cutter and cut out smaller shapes inside. I also used Lifesavers instead of sourballs. Some of the houses resembles churches, some were schoolhouses, etc. The effect was truly charming. I would recommend this recipe to anyone, as they are not particularly difficult to make."
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