Magic Cookie Bars II353 Reviews
“An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.” - by Shawn Bowers
Original recipe yields 2 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch pan pour in melted margarine. Sprinkle the graham cracker crumbs evenly over the margarine. Next place the chopped nuts over the crumbs, and spread the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top.
- Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes then cut into desired sized bars.
Amount Per Serving (12 total)
- 439 cal
- 26.8 g
- 46.3 g
Based on a 2,000 calorie diet
Reviews (353)Rate This Recipe
"HELPFUL TIPS THAT HELPED ME: If you're like me, you'll probably be thinking "this is way too sweet" while you put all those chocolate chips on top of the crust & YOU'LL BE RIGHT! LOL I think 1/2 cup ..." See moreof one or a little less than 1/2C of each is perfect!! If you do chocolate chips only, try using a mixture of semi-sweet and milk chocolate. It's an amazing blend that I always get comments on!!! Second, mine turns out perfect using just a 14oz (1 cup) can of fat-free sweetened condensed milk. Thought that may help someone when trying to decide what can to buy w/o pre-measuring. I just drizzled all over, and it covered it perfectly! Lastly, when I don't have a box of graham cracker crumbs, I just use quick oats, and it still turns out good! I like to individually wrap these in plastic wrap so the kids can just grab and go. I'd say "grab and share" but they'd prefer eating the whole thing themselves!"
"These are always the first to go during the holiday period. I usually increase the graham cracker crust so the bar has a more solid base and the chocolate and butterscotch chips to 1 cup vs 3/4 cup. ..." See more Wonderful recipe!"
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