Best Meatloaf in the Whole Wide World!

Best Meatloaf in the Whole Wide World!

Liz E. 1

"This meatloaf will leave everyone at the table smiling. It is just the right amount of sweet and spice! Yummy!"


1 h 5 m {{adjustedServings}} servings 401 cals
Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C). Stir ketchup, brown sugar, bacon bits, pineapple, and 1 dash Worcestershire sauce together in a small bowl; reserve.
  2. Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, and 2 dashes of Worcestershire sauce in a large bowl; mix well. Pat meat mixture into a 9x5 inch loaf pan.
  3. Bake meatloaf in the preheated oven for 30 minutes. Remove from oven; pour reserved pineapple mixture over loaf. Return to the oven; bake until no longer pink in the center, about an additional 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Your rating



  1. 36 Ratings


Wish I could split the rating on this because the topping was so delicious, but the meatloaf itself needed some serious help. There are virtually no seasonings listed in the recipe which is rath...

I have no idea how i can mess up a simple meatloaf recipe but for some reason, the texture of this meatloaf was that of liver. I, like the other reviewer added a lil pineapple to my meat mixture...

This was an absolute hit in our house - followed recipe exactly and wouldn't change a thing!! Thanks for posting