“Cardamom makes these special.” - by Rosina
Ingredients
Adjust Servings
Original recipe yields 6 dozen
Directions
- In a large mixing bowl, cream together butter and 2 cups of the sugar. Add eggs one at a time and beat well after each. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamom. Add flour mixture to the creamed butter mixture alternately with the milk.
- In a small separate bowl, blend remaining sugar and cardamom. Dip rounded teaspoonfuls of dough into sugar/cardamom mixture.
- Place on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10-12 minutes or until lightly browned. Cool on wire racks.
Nutrition
Amount Per Serving (36 total)
- Calories
- 163 cal
- 8%
- Fat
- 5.6 g
- 9%
- Carbs
- 26 g
- 8%
Based on a 2,000 calorie diet
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Reviews (37)
Rate This Recipe
"I mixed 2 Tbl. cinnamon with 3 Tbl. sugar for my rolling mixture. I also replaced 3/4 tsp. cardamom with 1 tsp. cinnamon. I divided the recipe in half and only added 2 cups of flour and an extra egg..." See more white. I baked for only 8 minutes."
lizstar
"These cookies were really good. They're not your traditional sugar cookie, they're more soft and puffy. My whole family really enjoyed these...." See more"
melthegirl
"I didn't have any cardamom, so I substituted it with a bit of cinnamon and an even smaller bit of nutmeg, plus a sprinkle of vanilla extract because I was feeling adventurous. I bet that the original ..." See morerecipe would be better, but my changes gave the cookie an exotic flavor."
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