Soft Sugar Cookies II

Soft Sugar Cookies II

37 Reviews 5 Pics
Rosina
Recipe by  Rosina

“Cardamom makes these special.”

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Ingredients

Adjust Servings

Original recipe yields 6 dozen

Directions

  1. In a large mixing bowl, cream together butter and 2 cups of the sugar. Add eggs one at a time and beat well after each. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamom. Add flour mixture to the creamed butter mixture alternately with the milk.
  2. In a small separate bowl, blend remaining sugar and cardamom. Dip rounded teaspoonfuls of dough into sugar/cardamom mixture.
  3. Place on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10-12 minutes or until lightly browned. Cool on wire racks.

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Reviews (37)

Rate This Recipe
JAVONNES
27

JAVONNES

I mixed 2 Tbl. cinnamon with 3 Tbl. sugar for my rolling mixture. I also replaced 3/4 tsp. cardamom with 1 tsp. cinnamon. I divided the recipe in half and only added 2 cups of flour and an extra egg white. I baked for only 8 minutes.

lizstar
24

lizstar

These cookies were really good. They're not your traditional sugar cookie, they're more soft and puffy. My whole family really enjoyed these.

melthegirl
17

melthegirl

I didn't have any cardamom, so I substituted it with a bit of cinnamon and an even smaller bit of nutmeg, plus a sprinkle of vanilla extract because I was feeling adventurous. I bet that the original recipe would be better, but my changes gave the cookie an exotic flavor.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 26 g
  • 8%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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