Soft Sugar Cookies II37 Reviews
“Cardamom makes these special.” - by Rosina
Original recipe yields 6 dozen
- In a large mixing bowl, cream together butter and 2 cups of the sugar. Add eggs one at a time and beat well after each. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamom. Add flour mixture to the creamed butter mixture alternately with the milk.
- In a small separate bowl, blend remaining sugar and cardamom. Dip rounded teaspoonfuls of dough into sugar/cardamom mixture.
- Place on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10-12 minutes or until lightly browned. Cool on wire racks.
Amount Per Serving (36 total)
- 163 cal
- 5.6 g
- 26 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"I mixed 2 Tbl. cinnamon with 3 Tbl. sugar for my rolling mixture. I also replaced 3/4 tsp. cardamom with 1 tsp. cinnamon. I divided the recipe in half and only added 2 cups of flour and an extra egg..." See more white. I baked for only 8 minutes."
"These cookies were really good. They're not your traditional sugar cookie, they're more soft and puffy. My whole family really enjoyed these...." See more"
"I didn't have any cardamom, so I substituted it with a bit of cinnamon and an even smaller bit of nutmeg, plus a sprinkle of vanilla extract because I was feeling adventurous. I bet that the original ..." See morerecipe would be better, but my changes gave the cookie an exotic flavor."
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