Search thousands of recipes reviewed by home cooks like you.

Soft Sugar Cookies II

Soft Sugar Cookies II

Rosina

Rosina

Cardamom makes these special.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a large mixing bowl, cream together butter and 2 cups of the sugar. Add eggs one at a time and beat well after each. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamom. Add flour mixture to the creamed butter mixture alternately with the milk.
  2. In a small separate bowl, blend remaining sugar and cardamom. Dip rounded teaspoonfuls of dough into sugar/cardamom mixture.
  3. Place on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10-12 minutes or until lightly browned. Cool on wire racks.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JAVONNES
28

JAVONNES

12/21/2007

I mixed 2 Tbl. cinnamon with 3 Tbl. sugar for my rolling mixture. I also replaced 3/4 tsp. cardamom with 1 tsp. cinnamon. I divided the recipe in half and only added 2 cups of flour and an extra egg white. I baked for only 8 minutes.

lizstar
24

lizstar

8/29/2002

These cookies were really good. They're not your traditional sugar cookie, they're more soft and puffy. My whole family really enjoyed these.

melthegirl
17

melthegirl

7/3/2007

I didn't have any cardamom, so I substituted it with a bit of cinnamon and an even smaller bit of nutmeg, plus a sprinkle of vanilla extract because I was feeling adventurous. I bet that the original recipe would be better, but my changes gave the cookie an exotic flavor.

Similar recipes

ADVERTISEMENT