Original recipe yields 36 servings
Based on a 2,000 calorie diet
I mixed 2 Tbl. cinnamon with 3 Tbl. sugar for my rolling mixture. I also replaced 3/4 tsp. cardamom with 1 tsp. cinnamon. I divided the recipe in half and only added 2 cups of flour and an ext...
These cookies were really good. They're not your traditional sugar cookie, they're more soft and puffy. My whole family really enjoyed these.
I didn't have any cardamom, so I substituted it with a bit of cinnamon and an even smaller bit of nutmeg, plus a sprinkle of vanilla extract because I was feeling adventurous. I bet that the ori...
These cookies were more like a snickerdoodle with cardamom instead of cinnamon. They tasted good but not so good that I want to make them again. The recipe makes a lot so I would half the reci...
Verry good, soft cookies. The only thing was that they could have used a bit more sugar and I added cin.
This was good and all it was just that something in it made one of my daughters throw-up! Well it could be worse.
The cookies are really soft and tasty without being overwhelming. I would make them again!
Nice and soft. Kids loved them. They seem to be missing something though. Perhaps adding 1/2 tsp. of salt would help the flavor.