Chicken and Potato Parcels

Chicken and Potato Parcels

26 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
serenadelorenzo
Recipe by  serenadelorenzo

“Very simple: just mix, fold, cook and eat!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 packets

Directions

  1. Make four foil packets by the following method, using 1-foot squares of heavy duty aluminum foil: fold square in half and smooth flat. Seal each of the narrow ends by folding over each edge three times to make a 1/4-inch border, smoothing flat after every fold. You should now have a foil packet that is open on one long side. Repeat to form four packets.
  2. In a bowl or resealable plastic bag, combine the potatoes, chicken cubes, red peppers, onion, celery, and barbeque sauce; mix well. Evenly divide the mixture among the foil packets. Roll up the open end of the packets to seal.
  3. Place packets on a grill over the coals of a fire. Cook until the potatoes are tender and the chicken is fully cooked, about 25 minutes, depending on the intensity of the heat.

Share It

Reviews (26)

Rate This Recipe
ANGELSHARK
45

ANGELSHARK

This tastes really good, but be sure to cook the potatoes *before* you add them to the parcels. Otherwise the potatoes don't cook through all the way, and if you increase the cooking time as another reviewer suggested, I found that the chicken got tough. I've made this twice and the second time I microwaved the potatoes until tender before mixing them with everything else and cooking. That seemed to work pretty well.

tommy
37

tommy

Good flavour, but if you cook it in the oven make sure you double the cooking time.

Martha
33

Martha

I have tried this recipe with success and will be making it for our July 4th BBQ.

More Reviews

Similar Recipes

Lebanese Chicken and Potatoes
(187)

Lebanese Chicken and Potatoes

Sour Cream Chicken and Potatoes
(54)

Sour Cream Chicken and Potatoes

Red Potato Chicken
(58)

Red Potato Chicken

Zesty Chicken and Potatoes
(48)

Zesty Chicken and Potatoes

Chicken and Potato Soup
(39)

Chicken and Potato Soup

Salsa Chicken and Potato Packets
(24)

Salsa Chicken and Potato Packets

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 460 cal
  • 23%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 91.5 g
  • 30%
  • Protein
  • 19.4 g
  • 39%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 1504 mg
  • 60%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Underground Baked Chicken and Potatoes

>

next recipe:

Lebanese Chicken and Potatoes