Crispy Butterscotch Cookies48 Reviews
“Butterscotch chip cookies with crispy rice cereal!” - by Barb
Original recipe yields 3 1/2 dozen
- In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
- Drop by heaping tablespoon onto greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.
Amount Per Serving (18 total)
- 190 cal
- 8.2 g
- 26.5 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"Note: The five star rating, just as I had suspected when I made these, is Hubs,' not mine. These cookies are light and crispy, but ungodly sweet because of the butterscotch chips - right up his alley!..." See more He liked these sooo much that they've even taken over his first place Oatmeal Scotchies, which have been his favorite for at least 20 years. Reducing the sugar in the recipe as some reviewers have done, is NOT going to make these less sweet but might, in fact, change the quality of the dough, which is perfect. I personally couldn't stand these, but then I don't care for butterscotch chips - but I will look forward to making this same cookie with semi-sweet chocolate chips because I think they'll be awesome good! In the meantime, Hubs has had four of these immediately after supper, which he never does..."
"Perfect! This cookie is just what I was looking for - crispy, chewy and sweet. 12 minutes was plenty of time for my oven; make sure they aren't overcooked because they easily become too crunchy ...." See more"
Oatmeal Butterscotch Cookies
Chocolate Chip Crispy Cookies
Just swipe to see more like this.