Angel Cookies I

Angel Cookies I

10

"I found this recipe in my card file. Don't know where it came from, but it's an oldie."

Ingredients

servings 84 cals
Serving size has been adjusted!

Original recipe yields 96 servings

Adjust

Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Cream butter, lard and sugars together. Add eggs one at a time and mix thoroughly. Add vanilla and dry ingredients, stir in chopped nuts.
  2. Chill dough until easy to work with.
  3. Shape into balls and roll in sugar. Bake at 350 degrees F (175 degrees C) for about 20 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

10
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These cookies are absolutely to die for! I have tried alot of good and excellent cookies before but I can't even describe the sensation these gave my mouth. INCREDIBLE!!!! Thank you so much f...

Making cookies for upcoming wedding. This was simple and excellent. Made one batch today am making second batch tomorrow. Need more like this one!

I made this and it was SooOOOooo good. My kids helped me roll the dough into balls, and in the sugar, and we had a great time. Also, these cookies keep very well in the freezer. If you are th...

AWESOME! My Grandma used to make these, I thought it was a secret family recipe until now :) These are addicting. I rolled the dough in balls, dipped them in water,then sugar, did a criss/cros...

Yummy, these are really good. These are a crunchy, terrific flavoured, nutty cookie. I made these up as part of my "care packages" too share with my family but must admit, I have eaten so many o...

This is one awesome cookie! I'm making them to take to the Christmas pagent at church and I'll be proud to take them. I didn't take the time to chill them and they still turned out excellent. T...

Loved this recipe! We discovered when you make them bigger, about the size of two walnuts, then bake them for just 15 minutes, they remained soft and chewy. Also, I only used 4 cups of flour, th...

I used the conversion to change the amount to 3 doz. enstead of 8 doz. Something must have been wrong. The cookies were very cake like and NO flavor.

Just like the ones my Grandmother would buy from the neighborhood bakery when I was little! Thank you. :)