Fruit Drops II

0
Rosina 0

"May be frosted with lemon or orange frosting. Add grated lemon or orange zest for a little extra zing."

Ingredients {{adjustedServings}} servings 68 cals

Serving size has been adjusted!

Original recipe yields 60 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 13.8g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
  2. Combine flour, baking powder, baking soda and spices and set aside. In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients. Fold in candied citron and walnuts.
  3. Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.
  4. Bake for 20-30 minutes until lightly colored. Cool on wire racks.
Tips & Tricks
Robbi’s M&M Cookies

This old-fashioned favorite is crispy and chewy with a candy-coated surprise.

Cinnamon Chocolate Chip Cookies

See how to make chocolate chip cookies with some cinnamon snap.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.