fruit-drops-ii

Fruit Drops II

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Rosina
Recipe by  Rosina

“May be frosted with lemon or orange frosting. Add grated lemon or orange zest for a little extra zing.”

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Ingredients

Adjust Servings

Original recipe yields 4 - 5 dozen

Directions

  1. Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
  2. Combine flour, baking powder, baking soda and spices and set aside. In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients. Fold in candied citron and walnuts.
  3. Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.
  4. Bake for 20-30 minutes until lightly colored. Cool on wire racks.

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 1 g
  • 2%
  • Carbs
  • 13.8 g
  • 4%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Aunt Sally's Cocoa Drops

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Blue Ribbon Fruit Cookies