Candy-Coated Chocolate Pieces III

1
Shirlybeth Chan 0

"A mouth watering cookie not only your children will love."

Ingredients {{adjustedServings}} servings 200 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Melt the chocolate over low heat. Set aside.
  2. Mix together all of the ingredients except the candies. Pour in chocolate and blend well.
  3. Form dough into balls and place on cookie sheets. Place 3 - 5 pieces of candy on the top of the balls.
  4. Bake in a 350 degree F (175 degrees C ) oven for 10 - 12 minutes.
Tips & Tricks
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Bake your favorite thin chocolate mints into these melt-in-your-mouth cookies.

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Reviews 1

  1. 3 Ratings

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LWHITAKER
8/29/2002

I started out with a double batch of these right away. They were a lot of fun and easy to bake with my 6-year-old daughter. The more M&M's, the better!