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Candy-Coated Chocolate Pieces III

Candy-Coated Chocolate Pieces III

Shirlybeth Chan

Shirlybeth Chan

A mouth watering cookie not only your children will love.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Melt the chocolate over low heat. Set aside.
  2. Mix together all of the ingredients except the candies. Pour in chocolate and blend well.
  3. Form dough into balls and place on cookie sheets. Place 3 - 5 pieces of candy on the top of the balls.
  4. Bake in a 350 degree F (175 degrees C ) oven for 10 - 12 minutes.
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Reviews

LWHITAKER
0

LWHITAKER

8/29/2002

I started out with a double batch of these right away. They were a lot of fun and easy to bake with my 6-year-old daughter. The more M&M's, the better!

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