Campfire Trout

3
snugglepunkin 0

"My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!"

Ingredients

17 m servings 514 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 70.2 g
  • 140%
  • Cholesterol:
  • 232 mg
  • 77%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using.
  2. Roll the trout tightly in the foil, forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.
  3. Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire.
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Reviews

3
  1. 4 Ratings

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love this recipe....it works very well on the BBQ as well and for most fish.

Made this with trout my husband caught up in AR couple of weeks ago. It was good. A little boring for me but still easy and came out very flaky and tender. My husband thought it was good too.

I have cooked trout this way for years. However I use stuffing mix (stovetop our similar) to fill the fish. Works easily with campfire our on grill. I also place thin sliced butter between foul ...