Ginger Butter Cookies6 Reviews
“Surprise! No molasses.” - by Rosina
Original recipe yields 2 - 4 dozen
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets. Combine flour, ginger, cinnamon and salt and set aside.
- In large bowl, cream butter and brown sugar. Beat in eggs. Beat in lemon zest. Gradually blend in dry ingredients.
- Roll out dough on floured surface to about 1/4 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Place 1 inch apart on prepared cookie sheets.
- Bake 12-15 minutes or until lightly colored. Cool on wire racks.
Amount Per Serving (48 total)
- 97 cal
- 4.2 g
- 13.7 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"These cookies taste like ginger flavored dog biscuits...." See more"
"I cooked these cookies at 375 for about 18 minutes to make them a little more crisper, if you like them chewy 12-15 should do it. They're a nice cookie with tea or milk since they are quite dry and th..." See moreey're milder than a ginger snap if you don't like the strong taste ginger snaps usually have. Kids would enjoy them because they're so mild, its a nice autum cookie."
Cinnamon Sugar Butter Cookies II
Butter Cookies I
Just swipe to see more like this.