Snickerdoodles III

Snickerdoodles III

400 Reviews 38 Pics
Sue W
Recipe by  Sue W

“Soft sugar cookie with a cinnamon-sugar topping.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
  3. Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.

Share It

Reviews (400)

Rate This Recipe
mamasanjrc
399

mamasanjrc

Snickerdoodles are my favorite cookie so I have tried 20+ recipes. This one is great HOWEVER turn the oven down a little - a tad below 375 degrees and be sure to use small scoops. Too big and they won't cook in the center. Always use room temp butter and eggs use the freshest ingredients possible and of the best quality you can afford.

maf
215

maf

This is the same recipe my family has used for as long as I can remember. It uses butter instead of shortening, which I definitely prefer. I do not like to use shortening in anything. Also, it uses less butter/fat than other recipes, but the cookies still taste great. This is a classic snickerdoodle recipe and I always get rave reviews when I make them. For those who said the cookies didn’t bake well, I think the problem may have been your oven or the ingredients and not the recipe, because these always turn out perfectly for me. They are simple and fast to make and I almost always have the necessary ingredients in my kitchen.

Matt
199

Matt

These are the best snickerdoodles Ive ever had. The cream of tarter doesn't really matter if it is added. I personally think they taste better that way.

More Reviews

Similar Recipes

Mrs. Sigg's Snickerdoodles
(3,745)

Mrs. Sigg's Snickerdoodles

Snickerdoodles I
(594)

Snickerdoodles I

Snickerdoodles II
(360)

Snickerdoodles II

Snickerdoodles V
(275)

Snickerdoodles V

Ultimate Maple Snickerdoodles
(264)

Ultimate Maple Snickerdoodles

Whole Wheat Snickerdoodles I
(138)

Whole Wheat Snickerdoodles I

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 24.8 g
  • 8%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mrs. Sigg's Snickerdoodles

>

next recipe:

Snickerdoodles IV