Million Dollar Cookies

Million Dollar Cookies

7 Reviews 1 Pic
Recipe by  Beth

“Crispy rice cereal drop cookies. Try butterscotch chips for a different taste.”

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Adjust Servings

Original recipe yields 3 dozen



  1. Mix ingredients in the order given.
  2. Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.
  3. Bake at 350 degrees F (175 degrees C) for 12 minutes.

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Reviews (7)

Rate This Recipe


Very tasty. I used butterscotch chips and white chocolate chips. I increased the amount of chips because it sounded low, but I was wrong, I wouldn't use any more chips than recommended next time. You can't tell by looking or by tasting that there is any oatmeal.

Catherine S

Catherine S

These cookies are great! I've made them a couple of times already. They are chewy, light and delicious. The whole family loves them. Plus this recipe makes a lot of cookies. I followed the recipe just as it is printed, and they turned out perfect. I only baked them till they were a very light brown.



these cookies got rave reviews from the servicemen/women I sent them to overseas.They arrived intact and still moist and request for more ASAP...I used the recipe as printed...I will be making them again!!!

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Amount Per Serving (36 total)

  • Calories
  • 237 cal
  • 12%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 27.8 g
  • 9%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 126 mg
  • 5%

Based on a 2,000 calorie diet



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Royal Coconut Cookies


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Ranger Cookies I