Search thousands of recipes reviewed by home cooks like you.

Million Dollar Cookies

Million Dollar Cookies

Beth

Beth

Crispy rice cereal drop cookies. Try butterscotch chips for a different taste.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Mix ingredients in the order given.
  2. Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.
  3. Bake at 350 degrees F (175 degrees C) for 12 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LESLIEKAE
9

LESLIEKAE

5/3/2003

Very tasty. I used butterscotch chips and white chocolate chips. I increased the amount of chips because it sounded low, but I was wrong, I wouldn't use any more chips than recommended next time. You can't tell by looking or by tasting that there is any oatmeal.

Catherine S
7

Catherine S

10/2/2006

These cookies are great! I've made them a couple of times already. They are chewy, light and delicious. The whole family loves them. Plus this recipe makes a lot of cookies. I followed the recipe just as it is printed, and they turned out perfect. I only baked them till they were a very light brown.

Lea
5

Lea

6/11/2010

these cookies got rave reviews from the servicemen/women I sent them to overseas.They arrived intact and still moist and chewy..got request for more ASAP...I used the recipe as printed...I will be making them again!!!

Similar recipes

ADVERTISEMENT