Sugar Free Cinnamon Cookies

Sugar Free Cinnamon Cookies

12 Reviews 1 Pic
Potter Fogharty
Recipe by  Potter Fogharty

“These cookies use a sugar supplement instead of sugar.”

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Ingredients

Adjust Servings

Original recipe yields 20 cookies

Directions

  1. Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.
  2. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.

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Reviews (12)

Rate This Recipe
*ERIN*
46

*ERIN*

I suppose that this is what you might believe a 'sugar-free' cookies tasts like but these are not sweet at all leaving it when more of a 'biscuit' taste. If you are looking for a delicious sugar-free cookies recipe I would recommend the Chocolate Chip Cookie one that is also available on this site.

GLCHILDRESS
19

GLCHILDRESS

If there were a negative "1" star that is what I would give this recipe. It is awful. I just got through making 12 of the most tastless, poor consistancy cookie rocks ever. There simple is not enough liquid for the amount of dry ingredients called for. 2 table spoons of water hmmp. My poor mailman would boycott my house if I were to have given him these cookies. A word to the wise "PASS THIS ONE UP"

JASTPEIFFER
13

JASTPEIFFER

This cookie doesn't was not fit to eat. My children wouldn't even eat them. Had to throw them out. Sorry!!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 92 cal
  • 5%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 17.1 g
  • 6%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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