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Sugar Free Cinnamon Cookies

Sugar Free Cinnamon Cookies

Potter Fogharty

These cookies use a sugar supplement instead of sugar.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet


  1. Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.
  2. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
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I suppose that this is what you might believe a 'sugar-free' cookies tasts like but these are not sweet at all leaving it when more of a 'biscuit' taste. If you are looking for a delicious sugar-free cookies recipe I would recommend the Chocolate Chip Cookie one that is also available on this site.


If there were a negative "1" star that is what I would give this recipe. It is awful. I just got through making 12 of the most tastless, poor consistancy cookie rocks ever. There simple is not enough liquid for the amount of dry ingredients called for. 2 table spoons of water hmmp. My poor mailman would boycott my house if I were to have given him these cookies. A word to the wise "PASS THIS ONE UP"


This cookie doesn't was not fit to eat. My children wouldn't even eat them. Had to throw them out. Sorry!!