Sugar Free Cinnamon Cookies

Sugar Free Cinnamon Cookies


"These cookies use a sugar supplement instead of sugar."


servings 92 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.
  2. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
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  1. 13 Ratings


I suppose that this is what you might believe a 'sugar-free' cookies tasts like but these are not sweet at all leaving it when more of a 'biscuit' taste. If you are looking for a delicious s...

If there were a negative "1" star that is what I would give this recipe. It is awful. I just got through making 12 of the most tastless, poor consistancy cookie rocks ever. There simple is no...

This cookie doesn't was not fit to eat. My children wouldn't even eat them. Had to throw them out. Sorry!!


A bit dull, but great with jam and a glass of milk. Not too sweet and perfect for breakfast!

This was the worst cookie i have ever tasted in my life!! They were hard, colorless, and were not edible!! Do not make this recipe!!

Sorry, these cookies were not enjoyed and were left on the plate. Too tasteless and poor cosistency.

This recipe should not get a star! This is terrible, I was looking for something to send for christmas.

These were really bad...I threw the whole batch out! (I even tried using a little jelly to give them some taste)