“These cookies use a sugar supplement instead of sugar.” - by Potter Fogharty
Ingredients
Adjust Servings
Original recipe yields 20 cookies
Directions
- Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.
- Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition
Amount Per Serving (10 total)
- Calories
- 92 cal
- 5%
- Fat
- 1.2 g
- 2%
- Carbs
- 17.1 g
- 6%
Based on a 2,000 calorie diet
Share It
Reviews (12)
Rate This Recipe
"I suppose that this is what you might believe a 'sugar-free' cookies tasts like but these are not sweet at all leaving it when more of a 'biscuit' taste. If you are looking for a delicious sugar-f..." See moreree cookies recipe I would recommend the Chocolate Chip Cookie one that is also available on this site."
GLCHILDRESS
"If there were a negative "1" star that is what I would give this recipe. It is awful. I just got through making 12 of the most tastless, poor consistancy cookie rocks ever. There simple is not enou..." See moregh liquid for the amount of dry ingredients called for. 2 table spoons of water hmmp. My poor mailman would boycott my house if I were to have given him these cookies. A word to the wise "PASS THIS ONE UP""
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
