Campfire Roasted Potatoes

Campfire Roasted Potatoes

8 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    55 m
MOTHERHEN1982
Recipe by  MOTHERHEN1982

“These are very easy to make and can be made on a bbq, over a campfire or even in your oven at home! Great for any occasion!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag. Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.
  2. Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven.

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Reviews (8)

Rate This Recipe
mommygumdrops
6

mommygumdrops

These were wonderful! I did them up on the bbq and put about 2 Tbsp. of butter into the package with the potates. I'll make them all summer long next year, my whole family loved them!

LashGal
5

LashGal

Great recipe! If desired, you can reduce the amount of butter used if you're watching your diet. I prefer to use a little more garlic, but only because I'm a garlic lover :) I usually make this on the grill, too, and I usually slice the potatoes instead of chopping them. You can use any kind of potato, not only red potatoes.

LPHILLIPS9
5

LPHILLIPS9

...Could not make ANOTHER baked potato in the micro or mashed potato on the stove (can't wait for it to cool down so I can use my oven again!) so decided to try these. They were ok..next time I will add more seasoning and fresh garlic. Also turned out a little dry so will add a splash of evoo as well...

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 230 cal
  • 12%
  • Fat
  • 6.8 g
  • 11%
  • Carbs
  • 38.4 g
  • 12%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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