Caramel Apple Bars I12 Reviews
“Caramel and apples make for delicious bars. Pecans in place of the walnuts would work equally as well.” - by Rosina
Original recipe yields 4 dozen bars
- Preheat oven to 350 degrees F. Grease a 15 x 10 x 1 inch pan.
- In a small pan over low heat, melt the butter or margarine. In large bowl, combine 2 cups flour, 2 cups quick cooking oats, brown sugar, baking soda, and melted butter or margarine. Mix until crumbly. Press half of mixture (about 2-1/2 cups) in the greased pan. Set aside the rest. Bake for 8 minutes.
- In a small pan over medium heat, combine caramel topping and 1/2 cup flour. Bring to a boil, stirring constantly. Still stirring constantly, boil for 2 or 3 minutes until slightly thickened. Spread apples and nuts onto the baked crust. Pour hot caramel mixture evenly over apples and nuts. Sprinkle reserved crumbly mixture evenly over the top.
- Return pan to oven. Bake 20-25 minutes or until golden brown. Cool completely in pan. Cut into bars. (Refrigeration makes cutting easier). Store tightly covered.
Amount Per Serving (48 total)
- 141 cal
- 5.9 g
- 21.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I have made this treat over and over for my co-workers. Everyone asks for the recipe. Very tasty!..." See more"
"These are very good but very rich. I only had 1 c. of caramel topping, and even that seemed like a bit much. I also used a 13x9 pan, since I didn't have the larger size, and it worked out fine. I also..." See more recommend dishing these out in small servings! I also used Granny Smith apples to try to balance out the sweetness of the caramel. Very good!"
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