“These are left in the oven overnight.” - by Mary McGhee
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Beat egg whites to a froth with cream of tartar and salt. Gradually add sugar.
- Beat at medium speed for 10 minutes. Beat in vanilla. Stir in nuts and chocolate chips.
- Drop by spoonfuls on a greased cookie sheet. Place in an oven preheated to 375 degrees F (190 degrees C). TURN OFF heat as soon as you put the cookies in. Leave in closed oven overnight.
Nutrition
Amount Per Serving (24 total)
- Calories
- 117 cal
- 6%
- Fat
- 7.4 g
- 11%
- Carbs
- 13.7 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Taste great!!!! my family loved them, i made them for the holidays and there best made after your done everything else when the stoves been running all day!! they take a while to bake properly but the..." See morere worth it!!!! its very simple again i loved them!!"
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