Original recipe yields 60 servings
Based on a 2,000 calorie diet
Really yummy! Something different. The key to making these is not to try and roll the balls right away. The dough needs to refrigerate for a good while. Wait until it is firm like a cookie dough...
not very good at all. They taste a little like condensed milk. It doesn't seem like enough coconut milk but it is, just keep on stirring. Will not make again.
They are plain and flavorless and taste only like sugary milk. I suppose they would be a little better with lees powdered milk, a little more coconut milk, and a bit of vanilla extract. Also, yo...