“This Brazilian candy is primarily served at kids parties and the children love its delicious coconut flavor. You will love it too!” - by Cacau
Ingredients
Adjust Servings
Original recipe yields 60 candies
Directions
- Place powdered milk and confectioners' sugar into a mixing bowl. Stir in coconut milk until all of the powdered milk is moist and a stiff dough has formed.
- Form the dough into walnut-sized balls and roll in white sugar to coat. Refrigerate until ready to serve.
Nutrition
Amount Per Serving (60 total)
- Calories
- 93 cal
- 5%
- Fat
- 2.3 g
- 4%
- Carbs
- 16.7 g
- 5%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"Really yummy! Something different. The key to making these is not to try and roll the balls right away. The dough needs to refrigerate for a good while. Wait until it is firm like a cookie dough, then..." See more spoon out and forming into balls is easy. After they are made, it is best to let them refrigerate overnight for the best results."
QueenCook
"They are plain and flavorless and taste only like sugary milk. I suppose they would be a little better with lees powdered milk, a little more coconut milk, and a bit of vanilla extract. Also, you cann..." See moreot roll out the dough until putting in in the refrigerator to stiffen up."
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