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Peterson's Potato Dish

Peterson's Potato Dish

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Jessica Arena

Jessica Arena

For years I begged my mom for this recipe, always saying I'd make it every week if I could. She didn't give it to me until I turned 24, probably waiting until I was old enough to understand it's a holiday only dish! Very rich and comforting.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 831 kcal
  • 42%
  • Fat:
  • 60.5 g
  • 93%
  • Carbs:
  • 59.3g
  • 19%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 1185 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the hash browns, sour cream, Cheddar cheese, celery soup, onion flakes, 1/2 cup melted butter, and salt together in a 9x12-inch baking dish.
  3. Stir the bread crumbs and 1/2 cup melted butter in a small bowl; top the hash brown mixture with the bread crumb mixture. Do not mix topping until right before you put the dish in the oven, otherwise it will become soggy.
  4. Bake in preheated oven until the topping is golden brown, about 45 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Trudream
10

Trudream

4/5/2010

Awesome Dish makes our traditional ham dinner something to rave about. Followed your directions to the letter. Thanks for sharing mom's recipe.

c9550
1

c9550

12/27/2011

wanted to love it...followed the recipe as is- tasted like a salt lick with a side of potatoes.

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