Sugar Cookies V30 Reviews
“Quick, easy recipe...make extras and freeze some.” - by Becky
Original recipe yields 8 - 9 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together sugars, shortening and butter. Mix in the eggs and mix well.
- Stir in flour, cream of tartar and baking soda. Stir in vanilla and salt and stir until well blended.
- Roll dough into walnut sized balls. Flatten with glass bottom dipped in sugar. Bake for 10 minutes.
Amount Per Serving (108 total)
- 62 cal
- 3.7 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"This has always been my favorite sugar cookie recipe for many years. The orginial name was "white sugar cookies" The last time I made them I used the prepacked "butter flavor crisco" This makes this..." See more cookie even richer. I also use purchased sugar and cinnamon mixture. Almond and lemon extracts make these have a different flavor. They are addicting and don't last long in my house. Oh by the way, these cookies spread as they cook."
"i thought i found the perfect sugar cookie recipe,the dough was very easy to work with,and is good for using cookie cutters,it holds it shape well,but it tasted like flour and butter cookies,i cut the..." See more recipe in half(54 cookies)i added twice as much white sugar,a good cookie to decorate"
Soft Sugar Cookies IV
Becky's Sugary Sugar Cookies
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