Sugar Cookies V

Sugar Cookies V

31

"Quick, easy recipe...make extras and freeze some."

Ingredients

{{adjustedServings}} servings 62 cals
Serving size has been adjusted!

Original recipe yields 108 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together sugars, shortening and butter. Mix in the eggs and mix well.
  3. Stir in flour, cream of tartar and baking soda. Stir in vanilla and salt and stir until well blended.
  4. Roll dough into walnut sized balls. Flatten with glass bottom dipped in sugar. Bake for 10 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

31
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

i thought i found the perfect sugar cookie recipe,the dough was very easy to work with,and is good for using cookie cutters,it holds it shape well,but it tasted like flour and butter cookies,i c...

This has always been my favorite sugar cookie recipe for many years. The orginial name was "white sugar cookies" The last time I made them I used the prepacked "butter flavor crisco" This make...

What disappointed me the most about this recipe, were the photos. One would assume that it is perfect for cut-out sugar cookies since the photos are all of cut-outs, but not the case. This rec...