Sugar Cookies V

Sugar Cookies V


"Quick, easy recipe...make extras and freeze some."


servings 62 cals
Serving size has been adjusted!

Original recipe yields 108 servings



  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together sugars, shortening and butter. Mix in the eggs and mix well.
  3. Stir in flour, cream of tartar and baking soda. Stir in vanilla and salt and stir until well blended.
  4. Roll dough into walnut sized balls. Flatten with glass bottom dipped in sugar. Bake for 10 minutes.
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  1. 43 Ratings


i thought i found the perfect sugar cookie recipe,the dough was very easy to work with,and is good for using cookie cutters,it holds it shape well,but it tasted like flour and butter cookies,i c...

What disappointed me the most about this recipe, were the photos. One would assume that it is perfect for cut-out sugar cookies since the photos are all of cut-outs, but not the case. This rec...

This has always been my favorite sugar cookie recipe for many years. The orginial name was "white sugar cookies" The last time I made them I used the prepacked "butter flavor crisco" This make...

I was asked to make 100 sugar cookies for Vacation Bible School. I looked up recipes on the internet and chose this one. It was marvelous! I got several comments on them! Thank you for a ver...

Good cookies! I bought a Texas-shaped cookie cutter and had to use it! Followed the recipe but subbed almond ex. for vanilla. Thanks for the post! We had alot of fun making these.

I made these yesterday for our American Girl Club tea party. I saved some for my family. My husband kept coming into the kitchen to claim another one and said: These are addicting. My youngest ...

The cookies taste GREAT. I don't recommend this one for cookie cutters. The dough is stickier than I expected. You can use cutters if you refrigerate for about an hour.

I have made a lot of different sugar cookie recipes. I decided to try this one today and absolutely loved it. This will be the one I use from now on. I did let my kids add M&M's to half of them.

This sugar cookie tastes great, and can be rolled and shape-cut (refrigerate first) if we feel like it!