Sugar Cookies VI

Sugar Cookies VI

39

"I am Galia from Israel and I am sending you a recipe for the best sugar cookies that everyone loves! They're best if you make them with cookie cutters with different shapes (animals, people... etc.) Good luck!"

Ingredients

servings 71 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Beat butter or margarine with white and brown sugars. Add both of the eggs and the vanilla (you don't HAVE to have vanilla, you can do without it).
  2. Add dry ingredients (flour, baking powder, salt) and beat until well mixed.
  3. Cover and put in refrigerator for an hour.
  4. After an hour, roll on a flat, floured surface and cut with cookie cutters (try many different shapes and sizes!) Bake at a medium heat (180 degrees C, 375 degrees F) for about 10 minutes (until you like their color). Good luck!

Reviews

39
  1. 45 Ratings

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Most helpful

We loved these cookies! I did use the vanilla, and just for a bit of spice I added 1/4 tsp of ginger and 1sp of cinnamon. You really do have to chill the dough and the trays, and work fast. I us...

Most helpful critical

I was going to wait to review this recipe until I had used it again, but then decided to post my results/mistake in the possibility that it might help someone else. I only had large granule whit...

We loved these cookies! I did use the vanilla, and just for a bit of spice I added 1/4 tsp of ginger and 1sp of cinnamon. You really do have to chill the dough and the trays, and work fast. I us...

I was going to wait to review this recipe until I had used it again, but then decided to post my results/mistake in the possibility that it might help someone else. I only had large granule whit...

These cookies are crispy and very tasty. The brown sugar gives them a great flavor. I used vanilla and recommend you do too. The dough rolls out very, very easily and is somewhat fragile...

I have tried two other recipes and this one was the best! They were easy to cut out and baked quickly. I will have to make more to give out for Christmas. Thanks!

They were not easy to roll out, but they were good for drop cookies! These taste good and were gone the next day. I had to make more!

First time making ANY home made cookies and these taste awesome. They stay soft and chewy AND they were so much fun to decorate! Thank you!

Very good taste and texture! They are like the ones that we get from the local bakery. A tip for some who have trouble rolling and cutting: flatten dough out on a plastic cutting board and place...

I loved these cookies! I made them for Valentine's Day and they were a hit. I only chilled them for 40 minutes and didn't have any trouble rolling them out. They were soft and delicious. I will ...

Overall, good cookie. My first attempt at sugar cookies, and was looking for a simple recipe, that didn't have me running to the store! This was it! No complaints here. Although, I've had bet...