Sugar Cookies VI

Sugar Cookies VI

38

"I am Galia from Israel and I am sending you a recipe for the best sugar cookies that everyone loves! They're best if you make them with cookie cutters with different shapes (animals, people... etc.) Good luck!"

Ingredients

{{adjustedServings}} servings 71 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Beat butter or margarine with white and brown sugars. Add both of the eggs and the vanilla (you don't HAVE to have vanilla, you can do without it).
  2. Add dry ingredients (flour, baking powder, salt) and beat until well mixed.
  3. Cover and put in refrigerator for an hour.
  4. After an hour, roll on a flat, floured surface and cut with cookie cutters (try many different shapes and sizes!) Bake at a medium heat (180 degrees C, 375 degrees F) for about 10 minutes (until you like their color). Good luck!
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Reviews

38
  1. 44 Ratings

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We loved these cookies! I did use the vanilla, and just for a bit of spice I added 1/4 tsp of ginger and 1sp of cinnamon. You really do have to chill the dough and the trays, and work fast. I us...

I was going to wait to review this recipe until I had used it again, but then decided to post my results/mistake in the possibility that it might help someone else. I only had large granule whit...

These cookies are crispy and very tasty. The brown sugar gives them a great flavor. I used vanilla and recommend you do too. The dough rolls out very, very easily and is somewhat fragile...