“Chocolaty crispy rice cereal bar.” - by MJK
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- In a 3 quart saucepan, heat white sugar and corn syrup until bubbles form. Remove from heat, and stir in peanut butter.
- Add chocolate flavored crispy rice cereal; stir to coat well. Gently stir in chocolate chips to give marble effect.
- Press into 9x13 inch pan and cool until firm. Cut into bars.
Nutrition
Amount Per Serving (18 total)
- Calories
- 276 cal
- 14%
- Fat
- 10.4 g
- 16%
- Carbs
- 45.6 g
- 15%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"These are super yummy! I love the soft and gooey texture versus a harder bar made with marshmallow. I didn't have rice crispies so we used corn chex- this is a good one!!..." See more"
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