Over the Fire Scalloped Potatoes
Featured in Allrecipes Magazine

Over the Fire Scalloped Potatoes

Rebecca Gould 0

"I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These potatoes will keep everyone coming back for more! Have recipe in hand!"


42 m servings 535 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 69.5g
  • 22%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 632 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat a grill for medium heat.
  2. Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.
  3. Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.
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Your rating



  1. 64 Ratings


Tried these last night and they turned out great! Instead of doing individual packets I cut the recipe in half for just the two of us and bought an 8x8 throw away aluminum foil baking pan. Mixe...

We have cooked this twice now, and it can be tricky. The first time, we did a test run before we went camping and cooked it on the gas grill. We substituted yellow onions with green onions and...

This is a good recipe. I changed mine up... made it a little differently. I used frozen diced potatoes, diced onion & green pepper, cheddar cheese soup, butter, garlic, medium sharp cheddar, s...