Easy Drop Cookies

Easy Drop Cookies


"My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )"


{{adjustedServings}} servings 76 cals
Serving size has been adjusted!

Original recipe yields 48 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 9.2g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
  3. Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.
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  1. 30 Ratings


These cookies were just ok for me. I will say that it was very easy to make and the ingredients are pretty much always on hand, however I like a "cookie" taste and not a "cake-y" taste. If you l...

I took the dough and wrapped it around a Hershey kiss. I put the dough about half way up. Its perfect for that.

This is a great recipe! I added 1 pkg of Lemon Pudding and a 1 tsp of real Lemon Juice and Voila! Great cookies! Oh yeah, sprinkled them with powdered sgar too!