“This is a quick and easy throw-together salad that is super tangy and creamy and a way to use up some of your fresh garden veggies. Very refreshing! Increase or decrease amount of vinegar and mayonnaise to your liking.” - by ShawnaRae
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a medium bowl, toss together the cucumbers, red onion and tomato. Gently stir in the mayonnaise, vinegar, salt and pepper until coated. Cover and refrigerate for at least 1 hour before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 99 cal
- 5%
- Fat
- 8.4 g
- 13%
- Carbs
- 6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (144)
Rate This Recipe
"This is a good salad, but to prevent it from getting runny I always let the thin sliced cucumbers marinate in the vinegar (2 tbsp.) along with the salt and red onion for about an hour then drain it. ..." See moreI add the rest of the ingredients and let it chill for another hour."
Crystal
"This was a delicious recipe! I used my food processer to slice everything, I used 1/2 mayo, 1/2 sour cream and added fresh dill. My husband and son had seconds, which says it all!..." See more"
Kelly P.
"This was really good. I usually don't like cucumber salads, but I loved this one. I added about 1/4 tsp. of sugar to the dressing and I didn't put the tomatoes in until I served it. This prevented ..." See morethe dressing from getting too runny. I also made it without the tomato and it was just as delicious!"
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