Refreshing Cucumber Salad

Refreshing Cucumber Salad

163 Reviews 14 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m
ShawnaRae
Recipe by  ShawnaRae

“This is a quick and easy throw-together salad that is super tangy and creamy and a way to use up some of your fresh garden veggies. Very refreshing! Increase or decrease amount of vinegar and mayonnaise to your liking.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a medium bowl, toss together the cucumbers, red onion and tomato. Gently stir in the mayonnaise, vinegar, salt and pepper until coated. Cover and refrigerate for at least 1 hour before serving.

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Reviews (163)

Rate This Recipe
Jillian
358

Jillian

This is a good salad, but to prevent it from getting runny I always let the thin sliced cucumbers marinate in the vinegar (2 tbsp.) along with the salt and red onion for about an hour then drain it. I add the rest of the ingredients and let it chill for another hour.

Crystal
84

Crystal

This was a delicious recipe! I used my food processer to slice everything, I used 1/2 mayo, 1/2 sour cream and added fresh dill. My husband and son had seconds, which says it all!

Kelly P.
80

Kelly P.

This was really good. I usually don't like cucumber salads, but I loved this one. I added about 1/4 tsp. of sugar to the dressing and I didn't put the tomatoes in until I served it. This prevented the dressing from getting too runny. I also made it without the tomato and it was just as delicious!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 6 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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