Sour Cream Sugar Cookies II

11

"This is the recipe my mother-in-law always used for cut-out cookies."

Ingredients

{{adjustedServings}} servings 94 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
  2. Chill dough until firm enough to roll.
  3. Preheat oven to 400 degrees F (205 degrees C).
  4. Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.
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Reviews

11
  1. 13 Ratings

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I'm always making fun of people writing reviews and saying this didn't turn out and I did it exactly like the recipe called for except.... So, when I saw this recipe called for lard I was surpri...

I used this easy recipe for my holiday cookies. They were fabulous and I had lots of people ask for the recipe. I didn't just make cut out cookies, I also used this dough to make a rasberry fill...

This is now my ONLY sugar cookie recipe. They are soft and never crumbly. Thanks.