Sour Cream Sugar Cookies II


"This is the recipe my mother-in-law always used for cut-out cookies."


servings 94 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
  2. Chill dough until firm enough to roll.
  3. Preheat oven to 400 degrees F (205 degrees C).
  4. Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.
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  1. 13 Ratings


I'm always making fun of people writing reviews and saying this didn't turn out and I did it exactly like the recipe called for except.... So, when I saw this recipe called for lard I was surpri...

I used this easy recipe for my holiday cookies. They were fabulous and I had lots of people ask for the recipe. I didn't just make cut out cookies, I also used this dough to make a rasberry fill...

This is now my ONLY sugar cookie recipe. They are soft and never crumbly. Thanks.

This is a great recipe. Everyone loves these cookies. They are very versatile. I've made them lemon and orange flavored and iced them. They are always the first to go.

quick,easy sugar cookie. a little soft so use plenty of flour when rolling and cutting.

I was leary of the lard in this one but since I had it on hand went ahead and tried it. I followed the recipe but did add about a tsp of almond flavoring to the dough. These cookies turned out f...

we have been looking for a good sugar cookie, and this one is great. thanks

These are great!! I used organic shortening in place of lard because its not something I have on hand. I also added a tablespoon of lemon juice and they came out fantastic. We added a few drops ...

pretty good