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Sour Cream Sugar Cookies II

MJK

This is the recipe my mother-in-law always used for cut-out cookies.

Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
  2. Chill dough until firm enough to roll.
  3. Preheat oven to 400 degrees F (205 degrees C).
  4. Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.
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Reviews

Donna Spiker Urchak
60
8/15/2003

I'm always making fun of people writing reviews and saying this didn't turn out and I did it exactly like the recipe called for except.... So, when I saw this recipe called for lard I was surprised that they still made lard but I went and bought it. I made them exactly like the recipe, no changes. When I baked them all I could smell and taste was lard. If my mother in law gave me this recipe I'd be fighting with her and divorcing her son. I thought maybe the lard taste was just in my mind so I took one to a friend to taste and asked what she though, she took a bite and said, God, it tastes like lard. OK, so if you love the taste of lard and I can't imagine anyone that would you mike like these. Perhaps they'd be better if shortning was used in place of lard because the texture wasn't bad but unfortunately all I tasted was lard.

Karen
34
1/11/2007

I used this easy recipe for my holiday cookies. They were fabulous and I had lots of people ask for the recipe. I didn't just make cut out cookies, I also used this dough to make a rasberry filled cookie. You roll the dough into ropes (1 inch thick, length of your cookie sheet), use your finger to make an indent 1/2 inch apart all down the rope, fill the indent with rasberry jam, bake a little longer (maybe 10-12 min) and then drizzle melted white chocolate over the top and cut the rope into 1 inch pieces. It was by far the favorite treat. I also made frosted snowman cutouts that were delicous with this recipe, I added a touch of nutmeg.

Lisa Schempp Flinders
29
3/30/2003

This is now my ONLY sugar cookie recipe. They are soft and never crumbly. Thanks.