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Humungous Cookies

Humungous Cookies

Rosina

Rosina

Big as a platter and suitable for a birthday! Drizzle with icing and light the candles!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F. Lightly grease two 12 inch pizza pans.
  2. Stir together flour, baking soda and salt and set aside.
  3. Using a large bowl, cream together butter, cream cheese and sugars. Add eggs and beat until fluffy. Add flour mixture to creamed mixture, blending until dough becomes stiff. Stir in chocolate chunks and nuts until well blended.
  4. Divide dough in two. Press each half into the prepared pans. Bake 20-25 minutes or until lightly browned around the edges. Centers should be firm. Cool in the pan on wire rack. Serve by cutting into wedges.
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Reviews

KeeperAtHome
23

KeeperAtHome

8/13/2010

This was good, but I definitely would not call it a cookie, although it looks like one. It has a cake-like texture. The flavor is good though and it bakes nicely but if you are looking for a cookie-like texture, skip this recipe. I baked 2 pans: 1 was a 13x9 the other was 8x8. Thanks for sharing the recipe, Rosina!

Kiwi
22

Kiwi

8/20/2010

Delicious! I halved the ingredients and put it in an 8x8 pan, using 1/3 c. egg whites instead of an egg. Like a chocolate chip cookie cake! Yum! Will probably make again!

Linda
20

Linda

8/5/2008

I halved the recipe to make one giant cookie for my husband's birthday. Easy to make and something different for a change!

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