“Giant cookies topped with coconut, chocolate, candies and peanuts.” - by MJK
Ingredients
Adjust Servings
Original recipe yields 2 10 inch pizza pans (24 wedges)
Directions
- Combine flour, baking soda, salt and oats. Stir well to blend. Cream butter, brown sugar, eggs and vanilla together thoroughly. Add flour mixture to creamed mixture. Mix well.
- Stir in 1/2 cup coconut and chopped nuts. Spread dough evenly in 2 greased 10 inch pizza pans or press into 10 inch circles on greased baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes. Remove from oven.
- Sprinkle with chocolate, remaining 1 cup coconut, candies and peanuts. Bake for 5-10 minutes longer or until golden brown. Cool in pans on wire racks. Cut cooled cookie pizza into wedges.
Nutrition
Amount Per Serving (24 total)
- Calories
- 367 cal
- 18%
- Fat
- 20.6 g
- 32%
- Carbs
- 43.9 g
- 14%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"We made the cookies and they spread so much that they overflowed the pan! I baked them for exactly 10 minutes and they were overdone on the outside and underdone in the middle. We probably won't mak..." See moree this one again. The recipe called for only 1/2 teaspoon of vanilla, I would recommend using 1 teaspoon."
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