“There is nothing else to say but - Yummy!” - by The Canola Info Virtual Kitchen
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat electric griddle to 325 F (or medium heat).
- Whisk together eggs, milk, sugar, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside.
- Place bread in a shallow baking dish and pour egg mixture over bread. Let soak for about 10-15 seconds.
- Heat 1 tablespoon of canola oil in the griddle. Cook the first four slices for about 6 minutes or until golden brown, turning once. Repeat.
Nutrition
Amount Per Serving (8 total)
- Calories
- 150 cal
- 7%
- Fat
- 6.7 g
- 10%
- Carbs
- 17.3 g
- 6%
Based on a 2,000 calorie diet
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Reviews (39)
Rate This Recipe
"I LOVE french toast and this recipe is great. The only change I made was adding a little extra cinnamon (a heaping tsp.) and cutting the nutmeg back to about 1/8 tsp. It was perfect!..." See more"
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