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Yummy French Toast

Yummy French Toast

The Canola Info Virtual Kitchen

The Canola Info Virtual Kitchen

There is nothing else to say but - Yummy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat electric griddle to 325 F (or medium heat).
  2. Whisk together eggs, milk, sugar, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside.
  3. Place bread in a shallow baking dish and pour egg mixture over bread. Let soak for about 10-15 seconds.
  4. Heat 1 tablespoon of canola oil in the griddle. Cook the first four slices for about 6 minutes or until golden brown, turning once. Repeat.
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Reviews

ThatPatti
6

ThatPatti

11/13/2006

I LOVE french toast and this recipe is great. The only change I made was adding a little extra cinnamon (a heaping tsp.) and cutting the nutmeg back to about 1/8 tsp. It was perfect!

frenchgirl
5

frenchgirl

10/21/2006

Delicious, I made only a few changes: I toast them in butter instead of oil, use a lot less nutmeg and sprinkle them with sliced almonds. Sometimes I add a bit of cream along with the milk and use brown sugar as well.

ApplePieSF
5

ApplePieSF

7/24/2006

This recipe makes perfectly delicious french toast! I made it twice in one week we liked it so much. This will definitely be my standard recipe for this dish.