Best Chocolate Chippers

Best Chocolate Chippers

55

"These are the BEST chocolate chip cookies I have ever made; and I have been testing different ingredients for a long time. I hope you love them as much as my guys do!!! I use a wooden spoon to mix these, as the texture seems to be so much better."

Ingredients

1 h {{adjustedServings}} servings 204 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, oil, brown sugar, and white sugar until smooth. Beat in the eggs and vanilla. Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the chocolate chips and walnuts. Drop dough by rounded teaspoons onto ungreased cookie sheets.
  3. Bake for 12 to 15 minutes in the preheated oven, or until light brown. Allow cookies to cool on the baking sheets for a couple of minutes before transferring to wire racks to cool completely.
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Reviews

55
  1. 61 Ratings

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This is the chocolate chip cookie I have been looking for, mind you I do not like cake like cookies. So, if you want a cake like cookie don't bother with this recipe. I feel if you want cake - e...

Just like everyone else, I'm very particular about my chocolate chip cookies. Frankly, I don't care if they're crispy, chewy or cakey so long as they're delicious and baked properly. The debate ...

If you like cakey cookies, stay away from this recipe. Although the "typical" chocolate chip cookie lover likes his/her cookies soft and chewy, there are some of us that prefer a crispier cooki...