Bratwurst and Shrimp Boil

Bratwurst and Shrimp Boil

39

"Everyone loves a shrimp boil! Toss everything in the pot, and enjoy."

Ingredients

35 m servings 807 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 807 kcal
  • 40%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 67.7g
  • 22%
  • Protein:
  • 48.1 g
  • 96%
  • Cholesterol:
  • 226 mg
  • 75%
  • Sodium:
  • 4974 mg
  • 199%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill to medium heat. Grill brats just to brown, then cut into 2 pieces. In 10-quart pot, bring beer, water, seasoning, and onion to a boil. Add potato and bratwurst. Cover and cook 15 minutes. Add corn, cover and cook 3 minutes. Add shrimp, cover and cook 5 minutes or until shrimp is done, and sausage internal temperature is 160 degrees F. Serve all with melted butter and lemon wedges.
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Reviews

39
  1. 49 Ratings

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Fixed this last weekend for a family reunion so I ended up tripling the ingredients. I fixed it over my gas grill, so I briefly grilled the brats before adding them to the water. Instead of ad...

Great comfort food that reminded me of home! I added an extra bottle of beer (used pale ale - all I had)... Never skimp on beer in a boil like this. :) Also, to save time, I broiled the brats in...

I have had this on many occasions, but this version was the best. I added an extra beer and a little more Old Bay. It is delicious leftover, too! Serving melted butter and lemon on the side w...

Will definitely make this again! Added a head of garlic,a couple of jalapenos, and a few sprigs of fresh thyme to the water and beer. It added even more flavor and spice. Thank you for a gr...

This smelled not so great, but tasted WONDERFUL. A great meal for friends at the beach house. We just followed the recipe.... THANKS.

Superb! I used Jalapeno smoked sausage and everything turned out perfect! I have found a new boil recipe! Myself and 2 men ate until we could eat no more and there was still food left over! This...

i added 1 more beer and 4 more cups of water. doubled the shrimp to 2 lbs (because we already had it fresh off the boat). timed it just as called for and it turned out great. served it to 5 ...

I made a variation of this tonight - absolutely terrific. Instead of brats, I used Boca "Italian Sausage" to keep it healthier and less meat-heavy. I cooked it in the microwave, added it with th...

I have made this MANY times now. I make it just as suggested but double up on the shrimp. My husband and I LOVE to cook and eat. We try a lot of recipes from allrecipes.com. This is hands do...