Bratwurst and Shrimp Boil39 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Everyone loves a shrimp boil! Toss everything in the pot, and enjoy.” - by Bob Evans®
Original recipe yields 5 servings
- Preheat grill to medium heat. Grill brats just to brown, then cut into 2 pieces. In 10-quart pot, bring beer, water, seasoning, and onion to a boil. Add potato and bratwurst. Cover and cook 15 minutes. Add corn, cover and cook 3 minutes. Add shrimp, cover and cook 5 minutes or until shrimp is done, and sausage internal temperature is 160 degrees F. Serve all with melted butter and lemon wedges.
Amount Per Serving (5 total)
- 807 cal
- 38.2 g
- 67.7 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"Fixed this last weekend for a family reunion so I ended up tripling the ingredients. I fixed it over my gas grill, so I briefly grilled the brats before adding them to the water. Instead of adding t..." See morehe lemon, I just added 1 tbls of juice so it didn't overwhelmed. We all loved it, though it is a bit messing. Lay down several layers of newspapers and have a large stack of napkins and paper towels. Great for outdoor feasts but I would caution serving this indoors."
"Great comfort food that reminded me of home! I added an extra bottle of beer (used pale ale - all I had)... Never skimp on beer in a boil like this. :) Also, to save time, I broiled the brats in the o..." See moreven. The only thing I would change is to not cook the lemons in the boil. I might add the juice from one SMALL lemon (or omit all together), but cooking the lemons in the pot saturated the onions with the lemon flavor. They tasted terrible - we couldn't eat them.. Onions are a MUST with the beer brats, so it was a disappointment to not be abel to eat them. In my opinion, save your lemons for on the table! Otherwise this was a great recipe!!"
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