Tomato Bacon Salad

Tomato Bacon Salad

9
Bob Evans(R) 0

"The flavors of blue cheese and bacon blend together perfectly along with greens and tomatoes in this great salad."

Ingredients 17 m {{adjustedServings}} servings 209 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 930 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare bacon according to package directions. Crumble into small pieces. Place salad greens into serving bowl. Top with tomatoes, onion and bacon. Drizzle with Italian dressing and blue cheese.
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Reviews 9

  1. 10 Ratings

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Caroline C
11/28/2006

I used bacon that I had microwaved 'til crisp. Also, this is really good with slices of avocado. Thanks!

TheBritishBaker
12/14/2009

I did change this recipe slightly, not because I thought I needed to but because I had left overs that needed using. I used my own sun blushed tomatoes which are coated with olive oil, sugar, sea salt and Thyme. I am not a lover of blue cheese so used feta in its place. I have never tried bacon in a salad before, but really thought it made a nice change. So quick to put together, looked good too.

Saveur
7/29/2010

Perfect blend of flavors, this is a classic combination. I made my own honey mustard dressing for this, like a little "zing" of mustard with the creamy, tangy blue cheese flavor. Nice combo, Bob.