Tomato Bacon Salad9 Reviews
- Prep: 15 min
- Cook: 2 min
- Ready In: 17 min
“The flavors of blue cheese and bacon blend together perfectly along with greens and tomatoes in this great salad.” - by Bob Evans®
Original recipe yields 6 servings
- Prepare bacon according to package directions. Crumble into small pieces. Place salad greens into serving bowl. Top with tomatoes, onion and bacon. Drizzle with Italian dressing and blue cheese.
Amount Per Serving (6 total)
- 209 cal
- 17 g
- 9.4 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I used bacon that I had microwaved 'til crisp. Also, this is really good with slices of avocado. Thanks!..." See more"
"I did change this recipe slightly, not because I thought I needed to but because I had left overs that needed using. I used my own sun blushed tomatoes which are coated with olive oil, sugar, sea sal..." See moret and Thyme. I am not a lover of blue cheese so used feta in its place. I have never tried bacon in a salad before, but really thought it made a nice change. So quick to put together, looked good too."
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