Tomato Bacon Salad

9 Reviews

Prep: 15 min
Cook: 2 min
Ready In: 17 min

“The flavors of blue cheese and bacon blend together perfectly along with greens and tomatoes in this great salad.” - by Bob Evans®

Ingredients

1 (2.1 ounce) package Bob Evans® Express Fully Cooked Bacon
6 cups mixed torn salad greens
1 pint grape tomatoes cut in half
1/2 small red onion, thinly sliced
1 cup Italian salad dressing
1/4 cup crumbled blue cheese

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Metric US

Original recipe yields 6 servings

Directions

Prepare bacon according to package directions. Crumble into small pieces. Place salad greens into serving bowl. Top with tomatoes, onion and bacon. Drizzle with Italian dressing and blue cheese.

Nutrition

Amount Per Serving (6 total)

Calories
209 cal
10%

Fat
17 g
26%

Carbs
9.4 g
3%

Based on a 2,000 calorie diet

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Reviews (9)

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Caroline C

Nov. 28, 2006

"I used bacon that I had microwaved 'til crisp. Also, this is really good with slices of avocado. Thanks!..." See more"

TheBritishBaker

Dec. 14, 2009

"I did change this recipe slightly, not because I thought I needed to but because I had left overs that needed using. I used my own sun blushed tomatoes which are coated with olive oil, sugar, sea sal..." See moret and Thyme. I am not a lover of blue cheese so used feta in its place. I have never tried bacon in a salad before, but really thought it made a nice change. So quick to put together, looked good too."

Saveur

Jul. 29, 2010

"Perfect blend of flavors, this is a classic combination. I made my own honey mustard dressing for this, like a little "zing" of mustard with the creamy, tangy blue cheese flavor. Nice combo, Bob...." See more"

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