Peanut Butter Banana Melties

Peanut Butter Banana Melties

19
Kaileemar 1

"These are easy to make up ahead of time. They make a wonderful treat for the first night of camping. Kids love them too!"

Ingredients

25 m {{adjustedServings}} servings 411 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Leaving the peel on the bananas, slice each in half lengthwise. Smear the inside with peanut butter, and sprinkle with chocolate chips. Place the two halves back together and wrap each banana individually in aluminum foil.
  2. Cook in the hot coals of a campfire until the banana is hot, and the chocolate has melted, about 10 to 15 minutes, depending on the heat of the coals.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

19
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I first learned how to make these as a small child at daycare. To this day, it's one of my most favorite simple pleasures. This is good with any kind of spread (nutella, marshmallow creme, almon...

A little messy to serve, but the kids and hubby say it is well worth the mess!! VERY GOOD!

Better if you use PB& Choc chips in banana and then for the top layer, use marshmallows. Cook at 350 in foil until marshmallows at toasted. Then eat with a spoon. Excellent!