Peanut Butter Cocoa No-Bake Cookies

Peanut Butter Cocoa No-Bake Cookies

251
Tina Sutherland 0

"This recipe is one of the best no-bake cookie recipes I know. Enjoy!!"

Ingredients {{adjustedServings}} servings 203 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
  2. Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
  3. Remove from heat; cool 1 minute.
  4. Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.
Tips & Tricks
Chef John's Classic Peanut Butter Cookies

See how to make America’s favorite cookie.

Best Peanut Butter Cookies Ever

Your family will love these dense, no-flour cookies.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 251

  1. 314 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
VOXMORGAN
3/22/2006

Awesome recipe best ones I have ever had. Only think I would add is the amount of time you should cook while at a boil. I used old fashon oats and it needed to boil for about 2-3 minutes for it to set properly. Must make again

DREWSTER9000
6/13/2004

Try this recipe with brown sugar instead of the white sugar. Yum!

Tamara Dawn
7/8/2008

I am sure these would have tasted fantastic had I not used steel cut oats. The bag said "Ready in 5 Minutes" so I assumed they were quick cooking! They smelled great but turned out awful! I did not have any quick cooking oats on hand so for my second batch I used Rice Krispies instead and they turned out delicious!