Peanut Butter Cocoa No-Bake Cookies

Peanut Butter Cocoa No-Bake Cookies


"This recipe is one of the best no-bake cookie recipes I know. Enjoy!!"


servings 203 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
  2. Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
  3. Remove from heat; cool 1 minute.
  4. Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.
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  1. 318 Ratings


Awesome recipe best ones I have ever had. Only think I would add is the amount of time you should cook while at a boil. I used old fashon oats and it needed to boil for about 2-3 minutes for it ...

Try this recipe with brown sugar instead of the white sugar. Yum!

I am sure these would have tasted fantastic had I not used steel cut oats. The bag said "Ready in 5 Minutes" so I assumed they were quick cooking! They smelled great but turned out awful! I d...

I can't say enough about this recipe! It's delicious, fast and if you make them tiny (the way we prefer them) you can get over 100. My 3 year old son helps me stir up the batches and the whole t...

Very good. Held together well. If you use natural peanut butter, make sure to add a bit more sugar since there is none in the peanut butter itself.

Thought these were pretty good but much more like candy rather than a cookie. I thought the two cups of sugar seemed over the top, so I only used one and it was plenty sweet. To make the cookie ...

these were great and nice to be able to fix while dinner was in the oven. I used natural peanut butter so I added an extra 1/2 cup of oats to compensate for the liquidity of this type of peanut ...

This recipe is so simple, so quick, and so delicious! They went fast--and I was the only one home! Definitely a keeper.

This is the BEST & EASIEST-not to mention ECONMICAL cookie to make for the Kids (and me!)when they want something chocolate!